Sunday 26 December 2010
Kelvin's uncle Char Siew Rice @ KL Jalan Maluri
上次吃过就觉得 lam lam 味,一直念念不忘,从马六甲回来他就带我去吃
还好有打电话预留烧肉,不然早就卖光光了
看照片就知道叉烧烧得非常非常入味,肉质肥瘦适中,烧肉更加好吃,皮非常的脆,要下去都有声音的,记得要叫半肥瘦,太肥会太腻,太瘦又会干巴巴
卤鸡脚,卤得非常入味且嫩,好吃~!!
Kelvin's uncle Char Siew Rice
在 Jalan Maluri 大马路旁边
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